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Waxy Solid Food Grade Emulsifiers Mono and Diglycerides

Inne filmy
September 18, 2021
Połączenie kategorii: Emulgatory klasy żywności
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Znaków:
#Emulgatory spożywcze #emulgatory żywności zwykłej #Emulgator do żywności
Krótko: Discover the Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80, a premium emulsifier for stable water dispersion in baked goods, margarine, and more. Enhance texture, shelf life, and performance in various food applications with this versatile ingredient.
Powiązane cechy produktu:
  • Mixture of mono- and diglycerides of stearic and palmistic acids with minor sodium stearate.
  • Enhances water dispersion and texture in margarine and baked products.
  • Reduces splashing and foaming during frying in margarine applications.
  • Improves stability and whipping time in cakes and shortening.
  • Enlarges cake volume and prolongs shelf life in baked goods.
  • Stabilizes foams and improves bulging rate in ice cream.
  • Promotes fat dispersion and prevents delamination in dairy products.
  • Used in personal care and medicine for emulsification and stability.
Często zadawane pytania:
  • What is the main composition of Mono- and Diglycerides DH-Z80?
    It is a mixture principally consisting of mono- and diglycerides of stearic and palmistic acids, with a minor proportion of sodium stearate.
  • How is this emulsifier used in margarine?
    It imparts fine and stable water dispersion, keeps a smooth texture, and avoids splashing and foaming during frying, typically used at 1% of oils and fats.
  • Can Mono- and Diglycerides DH-Z80 be used in ice cream?
    Yes, it improves bulging rate, shape retention, and stabilizes foams in ice cream, usually used at 0.3-0.5% in combination with DMG.
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