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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Orzecznictwo
Chiny Guangzhou Masson Science and Technology Industry Company Limited Certyfikaty
Chiny Guangzhou Masson Science and Technology Industry Company Limited Certyfikaty
Opinie klientów
XXX był bardzo zadowolony z Massona.

—— Panie d'autume

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Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread
Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Duży Obraz :  Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Szczegóły Produktu:
Place of Origin: CHINA
Nazwa handlowa: YINSUI

Suitable For Professional And Home Bakers Neutral Flavor Bread Dough Improver for All Types of Bread

Opis
Dawka użytkowania: 1-1,5% Formularz: Proszek
Stopień: Klasa spożywcza Typ produktu: Składnik pieczenia
Uszczelka: 8 kg/torba lub zgodnie z żądaniem Odpowiednie dla: Profesjonalni i domowe piekarze
Użycie: Spulchniacz chlebowy Przybory: Enzym,
Podkreślić:

neutral flavor bread dough improver

,

professional bread dough improver

,

home baker bread improver

Product Description: The Bread Improver is a revolutionary product designed to enhance the quality and performance of bread dough. This specially formulated bread improver is a must-have for bakers and bread enthusiasts looking to achieve perfect results every time. With a focus on quality and performance, this bread improver is made from high-grade materials, including enzymes, ensuring that it meets food-grade standards. The use of enzymes in the formulation of this product

Szczegóły kontaktu
Guangzhou Masson Science and Technology Industry Company Limited

Osoba kontaktowa: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

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