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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Orzecznictwo
Chiny Guangzhou Masson Science and Technology Industry Company Limited Certyfikaty
Chiny Guangzhou Masson Science and Technology Industry Company Limited Certyfikaty
Opinie klientów
XXX był bardzo zadowolony z Massona.

—— Panie d'autume

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Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Food Grade bread dough improver Baking Ingredient for Professional Baking Results
Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Duży Obraz :  Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Szczegóły Produktu:
Place of Origin: CHINA
Nazwa handlowa: YINSUI
Model Number: CL

Food Grade bread dough improver Baking Ingredient for Professional Baking Results

Opis
Dawka użytkowania: 1-1,5% Formularz: Proszek
Uszczelka: 8 kg/torba lub zgodnie z żądaniem Odpowiednie dla: Profesjonalni i domowe piekarze
Stopień: Klasa spożywcza Przybory: Enzym,
Typ produktu: Składnik pieczenia Wygląd: Proszek
Podkreślić:

food grade bread dough improver

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professional baking dough enhancer

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bread improver for baking

Product Description: A bread improver is an essential ingredient for both professional and home bakers looking to enhance the quality of their bread products. This specially formulated product, designed to improve the texture, appearance, and shelf life of bread, is a must-have in any baker's pantry. Designed specifically for bread dough, the bread improver helps achieve better dough handling and optimal rise during baking. With its unique composition, the bread improver acts

Szczegóły kontaktu
Guangzhou Masson Science and Technology Industry Company Limited

Osoba kontaktowa: Mr. Ben Yiu

Tel: 86-20-81216836-304

Faks: 86-20-81216625

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